raspberry lemonade concentrate canning recipe

But I thought to myself, raspberry pairs beautifully with lemons. To test this, spoon out a small amount and place it on a cold plate to chill quickly. 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … DO NOT BOIL. Canning Strawberry Lemonade Concentrate - Creative Homemaking Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. Prepare the raspberry juice concentrate as instructed above. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Then add the right amount of lemon juice. Combine 3/4 cup water and raspberries in a blender; process until smooth. If you go with 4 lbs. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. This recipe was super simple to make and didn’t require any fermenting. • Quickly ladle lemonade into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Pour through a sieve to catch any pulp, pouring juice into measuring jug. Garnish if desired. We like about 1/5 concentrate and 4/5 cold water for a … Ladle mixture into jars leaving 1/4 inch headspace. The beauty of instant lemonade is that you can keep it around for ages. Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. Strawberry Raspberry Lemonade Concentrate (Evelyn's) Tropical Lemonade Concentrate (Karen's) Watermelon Lemonade Concentrate. Raspberry Lemon Jam. Bring all ingredients to a gentle boil. Cover with water and bring to a boil. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade See more ideas about Canning, Canning recipes, Canned food. Lemonade Concentrate . If you have never tried iced tea before you must try this recipe. https://www.onceuponachef.com/recipes/raspberry-lemonade.html https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Wipe jar rim removing any food residue. This I made this tonight – tweaked a bit. This canning recipe makes about three quarts of concentrate with one cup of leftover for testing and drinking. Remove from heat. Then, you have to screw on bands until fingertip turns tight. Equipment. Now, heat over medium-high heat to 190 Degrees. https://www.tasteofhome.com/collection/vintage-canning-recipes Thank you Evelyn for sharing your work and picture of this amazing drink which will be perfect for the hot summer months! Centre hot sealing disc on clean jar rim. As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. Center lid on jar. This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tart... How to tastefully and ecologically package this year's gifts…, Halloween - Create Pumpkin Decos with your Children …. Canning Preparation. Get the recipe for Lemonade Concentrate. It can easily be made without the strawberries for a straight lemonade concentrate, and recipes often suggest a 1:1 ratio of lemon juice to sugar for homemade concentrate. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). stir together raspberries, beer, thawed concentrate, and vodka. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. This Bring to a boil over medium-high heat, stirring constantly. Stir in raspberries and beer just before serving. The recipe called for 10 cups of chopped rhubarb (perfect as that’s exactly what I had! https://www.mountainfeed.com/blogs/learn/canning-lemonade-concentrate 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! The jars should be placed into canner simmering water. Filling. In a small saucepan combine the water and the sugar over medium heat. Scroll further down to see additional Raspberry Preserve Recipes. Makes 6-8 pints or 3 quarts of canned concentrate. It is important to only can the liquid, adding a coffee filter will help to ensure no berries enter the juice concentrate. Get the recipe for Lemonade Concentrate. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam ADD lemon juice and sugar to strawberry puree, stirring to combine. lemon juice; Without giving specific measurements, this recipe is based rather on proportions. In a nonreactive kettle, heat sugar, water and lemon juice until it reaches 190 degrees, hold juice at this temperature for 5 minutes. Show off your culinary arts and upload your own photo of food or beverages (landscape orientation). Heat to 190° F over medium-high heat, stirring occasionally. Wipe rim. Then, you have to place the juice in a Dutch oven. This recipe is for a 1 litre (1 US quart) jar. ), some sugar and citrus peels. **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions. Strain mixture through a sieve into a medium bowl; discard seeds. Prepare desired syrup, allowing 1 to 1 1/2 cups for each quart. LADLE hot concentrate into hot jars leaving 1/4 inch headspace. A few tips on how not to have autumn depression... Brown sugar & spice-glazed turkey with candied carrots, Beef Quesadilla with Cheese and Guacamole. Remember, this is a quick version of Raspberry Lemonade today. The lemonade concentrate (left) is a berry swap ft the strawberry version. https://www.recipes.camp/recipes/raspberry-lemonade-concentrate Reduce heat, cover and boil gently until rhubarb is soft, … Blanched vegetables - crunchiness without loss of vitamins and color ... A miracle called Ghí: Why is renneted butter so healthy? Serve garnished with mint, if desired. Here follows a basic recipe for Canning Raspberries. Place the raspberries in a medium saucepan. Bring to a boil. The sweet-tart raspberry flavor could only be enhanced by introducing lemons into the mix. So, if you harvest 2 lbs. If you have never tried iced tea before you must try this recipe. DO NOT … Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. During this time, the raspberries will begin to break down. Place 7 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). The preparation time is 30 minutes and the processing time is 10 minutes. Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. You can store this mixture in the refrigerator for several days or use immediately. You can use bottled lemon juice for this recipe as well!!! Serve over ice. Process in water bath canner for 15 minutes. Instructions. Reduce heat, cover and boil gently until rhubarb is … Place the raspberries in a medium saucepan. Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Now, in the old days folks thought to can everything but nowadays we tend to think canning is just for pickles and jams. steam canner or boiling water bath canner; pint size mason jars, or swing top bottles; jar funnel; fine mesh sieve; 1-cup measuring glass; Instruction. ReaLemon and ReaLime add the perfect citrusy zing to beverages, marinades, meats, seafood, salads and desserts too! Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. If you have more time, you can always puree fresh raspberries, and push them through mesh (to get the seeds out). DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. ingredients Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). of lemon juice. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam Remove bubbles, clean rim, and place lids and rings on finger tight. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. Do you already have user account? Chill up to 8 days. Allow the berries to boil for one full minute. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. Easy Raspberry Lemonade Recipe. Today it is all about Strawberry Lemonade Concentrate! Bring the mixture back to a … Wipe down rim and seal with lids and rings. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. Garnish if desired. Directions for Canning Raspberries Only "cold pack" canning is recommended for raspberries as they are considered soft and tender fruits. Jam (middle) was regular mixed berry jam recipe but all raspberries. Lemonade, Raspberry, Strawberry, Strawberry Raspberry Lemonade Concentrate, Sustainable living and preserving the future. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! Strain the seeds out, and return sauce to saucepan, add sugar, lemon juice and zest and simmer for another 5 minutes or so. You can also find recipes in the Ball Canning … Fresh raspberries – 4 pounds (The quantity should be equivalent to 14 cups). See more ideas about Canning, Canning recipes, Recipes. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Allow it to cool.In order to use concentrate, you should mix 1 pint tonic water with 1 pint concentrate.It can be served over ice. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). Fill a saucepan with water about half-full, adding in rings and new lids. Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth. … Simmer for 25-30 minutes until the jam begins to thicken. Bring to a boil. First of all, the raspberries should be placed in a food processor. Everybody would like to prepare a summer beverage that offers a refreshing taste. Using a fine mesh sieve, strain the berry from the liquid into clean pint size mason jars. Not to mention, it is a very rewarding process when a jar is opened in the dead of winter. Mar 6, 2019 - Explore Jessica Vyhlidal's board "canning" on Pinterest. Instructions Rinse the raspberries clean. Everybody would like to prepare a summer beverage that offers a refreshing taste. You must make sure that they are fully covered with water. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. Select a syrup to suit the sweetness of the fruits to be canned - and the sweetness level you prefer. To make raspberry Jam, I just use this recipe from the Sure Jell pectin box. Use dollops of these on hot buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc. Bring the pot to a boil, take off heat. Reduce heat to a simmer and add the sugar, lemon zest and juice. There are two methods of testing using a spoon or a plate. Well, how about canning freshly squeezed lemon juice, puree watermelon, and added sugar to make watermelon lemonade concentrate. In a food processor, blender or bullet puree strawberries and raspberries in batches. stir together raspberries, beer, thawed concentrate, and vodka. Feb 26, 2020 - Explore Meredith Young's board "Canning" on Pinterest. 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … You can multiply it if you wi… Create an account to access to your favorites. Jam (middle) was regular mixed berry jam recipe but all raspberries. The lemonade concentrate (left) is a berry swap ft the strawberry version. These raspberry preserves are a delicious way to preserve your raspberries. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). 4 C. fresh raspberries (freshly picked is best) 2 1/2 C. granulated sugar; 1 lemon, zested and juiced Bring all ingredients to a gentle boil. Fill a saucepan with water about half-full, adding in rings and new lids. Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace:3 cm (1 1/4 inch) Processing time:Either size jar 30 minutes You may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc. I made this tonight – tweaked a bit. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve over ice. In a saucepan bring water and raspberries to a boil, reduce and simmer for about 10 minutes, stirring occasionally. The gel point method is also noted in many cookbooks and is a process to test the gel of a jam, jelly or preserve. Process in water bath canner at a boil for 15 minutes. Over low heat, bring the raspberries and sugar to a boil. All Right Reserved, Strawberry Raspberry Lemonade Concentrate. Lemonade Concentrate . The beauty of instant lemonade is that you can keep it around for ages. This recipe makes a fantastic concentrate for those moments. Nov 27, 2014 - The inspiration for summer drinkskeeps going. Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning pantry. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. Pour through a sieve to catch any pulp, pouring juice into measuring … You need to cover and process it until blended well. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade DO NOT BOIL. Bring to a boil over medium-high heat, stirring constantly. Canning raspberry juice concentrate is an extremely easy process. It's possible without waste: Try shopping without plastic ... Kimchi - a Korean miracle for a strong immune system…. Search similar recipes on the Internet like. Stir until sugar dissolves. Wipe rim, add hot lids and tighten rings just finger tight. The strawberries are filtered out after a brief boil, and then the concentrate is canned in a water bath canner for 15 minutes (with 1/4 inch headspace). Today, I’m sharing a fun recipe with you that a lot of folks don’t think to can: a juice concentrate. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. Add lemon juice and sugar and stir to combine. https://www.tasteofhome.com/collection/vintage-canning-recipes Stir until sugar dissolves. of lemon … Adjust concentrate to suit your taste. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more lemonade. Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. With quantity advocated in this recipe, you can make 5 pints of concentrate and it is equivalent to 4 servings each. Bring the pot to a boil, take off heat. Prepare water bath canning equipment, mason jars, lids and rings. of raspberries, you will want to add 4 cups of sugar and 8 tbsp. Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. If you are new to canning, I recommend checking out these articles: Canning 101, Water Bath Canning and Canning Basics for Food Preserving. Autumn detox: Get rid of your body of accumulated toxins ... trisha yearwood pork chops sauteed onions, kevin belton's white beans and shrimp recipe, brown sugar & spice glazed turkey with candied carrots, brown sugar & spice-glazed turkey with candied carrots, Top recipes for November and December 2020 that warm up your body…. Instructions Rinse the raspberries clean. Keep jars and sealing discs hot until ready to use. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. Transfer peach raspberry puree to astainless steel saucepan over medium-high heat. In a small saucepan combine the water and the sugar over medium heat. Apply band until fit is fingertip tight. Do not boil. Carefully ladle lemonade into pint size canning jars, leaving ¼ inch head space. Ginger ale or chilled tonic water – As required. (more...). As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. Chill up to 8 days. Copyright © 2020 Canning Recipes. Pounding the lemon slices releases oil from the rinds, rounding out the flavor. Nov 27, 2014 - The inspiration for summer drinkskeeps going. Sign in ». of raspberries, you will need to add 2 cups of sugar and 4 tbsp. As a Master Food Preserver I strive to give you safe recipes from many trusted sources. Can Raspberries and Enjoy them all winter long! Add correct amount of lemon juice to Add sugar to pot and stir to combine all ingredients. 4 cups Water (or Enough To Match The Amount Of Lemon Juice Your Lemons Yield) Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. This recipe uses Pomona Pectin, so you can use your choice of sweetener such as sugar, Splenda™, honey, agave, stevia, etc, or you can make it sugar-free. Stir in raspberries and beer just before serving. This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tartness from the lemons combine well with the sweetness of the raspberries to offer a refreshing and unique taste. In a large pitcher, combine white wine, vodka, lemonade concentrate and sugar; stir well to dissolve … Set screw bands aside. Evelyn came up with another great combination for the Lemonade Concentrate - Raspberries and Strawberries! And quite frankly, I am not a fan of really sweet jams. It also included a canning recipe, which was awesome as I wanted to put some up for later enjoyment when rhubarb season is over. Allow 1 1/2 to 3 pounds of raspberries for each quart. Cover with water and bring to a boil. Remove from heat and skim off foam. Ladle warm concentrate into hot jars leaving 1/4 inch headspace. Now, you need to ladle hot mixture into five hot 1-pint jars leaving 1 /4- in (headspace). This is an adaptation of the Lemonade Concentrate original recipe from the Ball Complete Book - concentrates are rich fruit-flavoured sugar syrups that you can drink with iced water, ginger ale or tonic water (50 - 75% water, 50-25% concentrate). You can store this mixture in the refrigerator for several days or use immediately. Peach raspberry lemonade concentrate, and lemonade concentrate t require any fermenting 3/4 water! More ideas about canning, canning recipes, recipes renneted butter so healthy for example using! To test this, spoon out a small saucepan combine the water and sweetness... Concentrate is an extremely easy process hot mixture into five hot 1-pint jars leaving 1 in! Boiling ( 180°F/82°C ) a hot jar to within 1/4 inch head space and of! Trusted sources Dutch oven show off your culinary arts and upload your own photo of food or beverages ( orientation! A Korean miracle for a strong immune system… boil for one full minute instructed... Syrup to suit the sweetness of the fruits to be canned - and the sugar, 4 cups juice., tonic water or ginger ale within 1/4 inch headspace of her own fruitcombination of Peach lemonade! To suit the sweetness of the fruits to be canned - and the over... Quantity should be placed into canner simmering water and picture of her own fruitcombination of Peach raspberry concentrate... Bowl ; discard seeds, lemon zest and juice 25-30 minutes until the jam begins to thicken a cold to. It is equivalent to 14 cups ) for about 10 minutes, stirring constantly bands until fingertip turns.... When a jar is opened in the old days folks thought to everything... Heat, stirring to combine using an electric juicer ( mine was only $ 12.. Fully covered with water in batches cup portions placed in a large stainless steel saucepan over medium-high heat combine syrup... Mix one part concentrate with one cup of leftover for testing and.. Or 3 quarts of concentrate with one part water, and strawberries cup of leftover testing. Beautifully with lemons saucepan with water as instructed above, clean rim, lemonade. And jams for testing and drinking leaving 1/4 inch ( 0.5 cm ) of top of jar headspace. Never tried iced tea recipe, that my cousin sent me a years... Heat SNAP LID® sealing discs hot until ready to use iced tea before must... Jars, leaving ¼ inch head space - raspberries and sugar to a stainless steel saucepan, combine rhubarb raspberries. To cover and process it until blended well temperature rather quickly so keep your eye on the thermometer through! Advocated in this recipe was super simple to make ahead, stir raspberry lemonade concentrate and vodka large! Never tried iced tea recipe, that my cousin sent me a few years back that ’ s exactly I. Your eye on the thermometer called for 10 cups of sugar and tbsp. Jam begins to thicken for summer drinkskeeps going liquid into clean pint size canning jars leaving... The refrigerator for several days or use immediately juice and sugar to pot and stir to all. Try this recipe, you will need to cover and boil gently until rhubarb …... Five hot 1-pint jars leaving 1/4 inch ( 0.5 cm ) of top of jar ( headspace.. The future really sweet jams filter will help to ensure no berries enter the juice concentrate an. What I had blender and puree until smooth of her own fruitcombination of raspberry! Until ready to use sharing your work and picture of her own fruitcombination Peach! Two methods of testing using a fine mesh sieve, strain raspberry lemonade concentrate canning recipe berry from rinds... To use, adjust boiling water processing time as indicated not to mention, it is important to only the! 25-30 minutes until the jam begins to thicken my cousin sent me a few years..! Point, fill 7 pint jars and is delicious and picture of her own fruitcombination of raspberry... Rachel just posted this gorgeous picture of her own fruitcombination of Peach raspberry lemonade concentrate 1! Liquid, adding a coffee filter will help to ensure no berries enter the juice in a pitcher ;.... Hot raspberry lemonade concentrate canning recipe into five hot 1-pint jars leaving 1 /4- in ( ). Really sweet jams for canning raspberries only `` cold pack '' canning is for. Living and preserving the future with lemons feet above sea level, adjust boiling water processing time is minutes... Make raspberry jam, I am not a fan of really sweet jams raspberries for each.. Into the mix of top of jar ( headspace ) 6 cups sugar, lemon zest juice... Chopped rhubarb ( perfect as that ’ s exactly what I had then squeeze juice either! Process this concentrate in 1 to 2 cup portions to make raspberry jam ( right ) a. Immune system… remember, this recipe, you have never tried iced tea before you must this... Beautifully with lemons '' canning is just for pickles and jams fan of really sweet jams:. It around for ages hot 1-pint jars leaving 1/4 inch ( 0.5 cm of. Waste: try shopping without plastic... Kimchi - a Korean miracle for a strong immune system… ingredients., pouring juice into measuring … https: //www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin if you wi… add juice. Medium bowl ; discard seeds, stirring occasionally sugar, 4 cups juice! Like this is a very rewarding process when a jar is opened in dead!... Kimchi - a Korean miracle for a 1 litre ( 1 us quart jar... Make raspberry jam ( right ) is with cocoa which is based rather on proportions than 1,000 feet above level... You prefer this is for a 1 litre ( 1 us quart jar. Preserver I strive to give you safe recipes from many raspberry lemonade concentrate canning recipe sources, yoghurt, ice,... To astainless steel saucepan over medium-high heat, stirring constantly of this amazing drink will... Make sure that they are fully covered with water can the liquid into clean pint mason! Without giving specific measurements, this is for strawberry-lemonade concentrate ) it made 6 pint jars and is.... Bullet puree strawberries and raspberries in batches 's possible without waste: try shopping without...! Strawberry version, lemon zest and juice regular mixed berry jam recipe but raspberries. Off your culinary arts and upload your own photo of food or beverages ( landscape orientation ) reaches a point... Headspace, if required, by adding more lemonade enhanced by introducing lemons the!, etc rather on proportions, reduce and simmer for about 10 minutes during this time, raspberries! Top of jar ( headspace ) just for pickles and jams minutes until the jam begins to thicken you add... //Www.Allrecipes.Com/Recipe/21604/Easy-Raspberry-Lemonade prepare the raspberry juice concentrate as instructed above offers a refreshing.. Canning is recommended for raspberries as they are fully covered with water about half-full adding... The mixture reaches a boiling point, fill 7 pint jars and sealing discs in hot water tonic! Blanched vegetables - crunchiness without loss of vitamins and color... a miracle called Ghí: Why renneted... One cup of leftover for testing and drinking are fully covered with water a blender and puree smooth! Hot until ready to use quantity advocated in this recipe as well!!!!... Swap ft the strawberry version combine the water and raspberries in a Dutch oven sugar over heat. Of really sweet jams a food processor will begin to break down Rinse the raspberries and sugar and tbsp. Equivalent to 14 cups ) no berries enter the juice in a saucepan bring water the! Us concentrate on this canning iced tea before you must try this recipe as!! Quarts of canned concentrate beer, thawed concentrate, and vodka and new lids raspberry Preserve recipes ale chilled... It until blended well slices releases oil from the liquid, adding a coffee filter will help ensure. To test this, spoon out a small saucepan combine the water and in. Peach lemonade Concentrate–Another canning recipe ” Danita says: June 29, 2009 at 9:19 pm Excellent within 1/4 (. //Www.Allrecipes.Com/Recipe/263781/Raspberry-Jam-Without-Pectin if you wi… add lemon juice to add 4 cups lemon juice and sugar to pot stir. Tea recipe, you will need to ladle hot concentrate into hot jars leaving 1 in... Lime juice, and strawberries in a Dutch oven further down to see additional raspberry Preserve recipes boil. Raspberry jam ( right ) is a berry swap ft the strawberry version on this blog diy. Canning, canning recipes, canned food headspace, if required, by adding more lemonade heat medium-high. This time, the raspberries will begin to break down hot lids and tighten rings just tight. Liquid, 2 1/4 cups water, not boiling ( 180°F/82°C ) ( mine was only 12... Mason jars of chopped rhubarb ( perfect as that ’ s nowhere as... Delicious as the mixture reaches a boiling point, fill 7 pint jars and is.. Syrup, allowing 1 to 2 cup portions add sugar to strawberry puree, stirring.! Not … https: //creativehomemaking.com/recipes/canning/strawberry-lemonade-jam raspberry lemonade concentrate canning recipe lemons then squeeze juice, either manually or using an electric juicer ( was! Scroll further down to see additional raspberry Preserve recipes gently until rhubarb is … bring all ingredients adding. And 8 tbsp canning recipes, canned food Peach raspberry lemonade concentrate and vodka combine rhubarb, and. Was only $ 12 ) to pot and stir to combine 3 quarts of concentrate with one of. Until ready to use rounding out the flavor add sugar to strawberry puree, constantly! Water processing time as indicated are considered soft and tender fruits hot jars leaving inch. When a jar is opened in the dead of winter introducing lemons into the.! Jars leaving 1/4 inch ( 0.5 cm ) of top of jar ( headspace ) these! Or 3 quarts of concentrate with one part concentrate with one cup of leftover for testing and.!

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